Carrot Souffle

I feel like a carrot souffle:

I'm a big ass carrot, being cooked and cooked and cooked until I just about fall apart. Then I get put into a food processor and pureed until I'm just some orange goo. To make things even better, I get mized with eggs and cream and poured into a pan. To top it off I'm baked for 30-35 minues.

Such is life.